• Use New Zealand natural free-range mussels (purple mussels) as raw materials.
  • It is rich in natural glucosamine sulfate, which is better than the chemical method of sulfuric acid grapes.
  • Sugar is safer and better absorbed.
  • This product contains natural glucosamine, chondroitin sulfate, calcium and vitamins D, multi-nutrient protection of joints, especially glucosamine and sulfuric acid softening
  • Osteosin forms a compound synergistic effect with each other to enhance synovial fluid production and enhancement


  • People with degenerative osteoarthritis.
  • Middle-aged and elderly.
  • Menopausal women.